MarcTormo: Brewing Success Strategies & Promoting Delicacy | CEOInsights Magazine
  • Marc Tormo, Founder & CEO

    Marc Tormo, Founder & CEO

  • Marc Tormo began his entrepreneurial career at the age of 23 in Barcelona, by opening specialty cafe-stores with the help of his family. At 26, he settled in Auroville with his wife, Matilde. He is a licensed 'Q' grader at the Coffee Quality Institute, US and has the 'Crafting Luxury and Lifestyle Business' program at the Indian Institute of Management Ahmedabad. Recognizing his brainchild 'Marc's Coffees' as one of the best coffee brands - dedicated to promoting specialty, gourmet, and sustainable coffees from India, CEO Insights indulges in an exclusive conversation with him to learn more about his brand leadership strategies. It all started when I visited India back in the 90’. The country impacted me a great deal. I somehow intuitively felt I would one day come and settle in India. I fell in love with coffee in 1993, thanks to the guidance of Italian and Catalan coffee professionals in Barcelona. They encouraged my sister and me to experiment with coffee and open our own specialty cafes.

  • MarcTormo: Brewing Success Strategies & Promoting Delicacy

Influencer Marketing: Every Brand's 'Must Have' Marketing Strategy

By: Ceoinsights Team

Nearly a decade ago, no one would have believed that a common man can also become an influencer and promote a brand. Thanks to social media, the common man’s dream has

Managing Large Money Transfers Online

By: Ceoinsights Team

Securing the funds transferred by and from customers is vital to a merchant’s reputation and the trust that potential clients will have on it. Given how ubiquitous online shopping has become lately, there is little wonder that businesses have been

Top 10 Leaders In Tea Coffee Brands And Cocoa - 2021

Biggest Challenge For Fashion Entrepreneurs & What You Can Do About IT

By: Prof. Gulbash Duggal, Dean, International College of Fashion

All aspiring designers create labels ambitiously to quench their thirst for creativity and glamour. However, while their thoughts and actions are focused on the big 'F' word (FASHION), one tends to skip the importance of the even bigger

0
1

Hospitality Industry Championing For A Better Future & Superior Guest Experience Through Disruption

By: Sanjay Sethi, MD & CEO, Chalet Hotels

The outbreak of Coronavirus disease (COVID-19) has acted as a massive restraint on the hospitality market in 2020 as governments globally imposed restrictions on domestic and international travel limiting the need for services offered by these

1
2

Technology-Based Innovative Dairy Solutions To Help Improving Dairy Procurement Supply Chain System

By: Shridhar Mehta, Director, Prompt Dairy Tech

The size of the Indian dairy industry is estimated at Rs. 10 lakh crore with significant growth potential. India is the largest milk producer in the world with estimated output of 198 million tonne in 2019-20. India’s milk production has been

2
3

Pursuit Of Excellence

By: Rajesh Kumar Singh, Global Head - HR, KPIT

Have explored a variety of roles in a professional life of more than 20 years spanning Public sector, Government, Private Sector and Startup. My journey began with State Bank of India as Probationary officer and then I moved to Government of India

3
4

Transforming Digital Process Automation During New Normal

By: Dr. Kaushik Sengupta, Product Head – Food Sar Region, Bureau Veritas Group

The impact of the Covid-19 pandemic has demonstrated the value of IT and digital transformation across industries and businesses

4
5

Innovation Is The Key Factor For Fintech To Keep The Pace Going

By: Kumar Gaurav, Vice President, Billionsmiles Hospitality

Today, business is evolving, every minute and every second. Consumer demand and consumer perception plays vital role in demand which

5
6
  • Top 10 Leaders In Tea Coffee Brands And Cocoa - 2021

    French word, Terroir is defined as the combination of factors including soil, climate, and sunlight that gives wine grapes their distinctive character. Some chocolate, specialty coffee, and tea makers in India are using 'terroir' to explain their specialty of single origin ingredients. The coffee and tea market consists of sales of coffee and tea by entities (organizations, sole traders and partnerships) that produce roasting coffee, blending tea, coffee & tea concentrates, herbal tea, coffee extracts, flavorings and syrups. The global coffee and tea market had grown to $143.08 billion in 2021 from $140.2 billion in 2020, growing at a compound annual growth rate (CAGR) of 2.1 percent. The market is further expected to reach $193.78 billion in 2025 growing at a CAGR of eight percent. The 46 percent of the market accounts for Asia- Pacific, which is the largest global coffee and tea market followed by Western Europe.

    India emerged as one of the fastest growing markets for chocolate in 2016, with a total market size of over Rs. 112.5 million. Chocolates are replacing traditional sweets in the country. The India chocolate market reached a value of $1.9 billion in 2020, and the market is expected to grow at a CAGR of 11.3 percent during the forecast time period of 2021-2026.  

    This issue of the CEO Insight magazine introduces you to a list of 'Top 10 Leaders in Tea, Coffee & Cocoa - 2021', highlighting the individuals who have helped in the transformation and growth of caffeinated drinks or beverages sector of the country. The list has been crafted by a team of Industry veterans, CEOs, VCs and the CEO Insights editorial team, thus delivering inspiring stories of their journey and the contributions & roles played by them in the creation and empowerment of a powerful nation.

Top 10 Leaders In Tea Coffee Brands And Cocoa - 2021

Company Logo Company Name Company Management Company Description
Kaaveri Grove IndiaKaaveri Grove India Anush Narayanan,, Owner A pioneering business leader with an eye for business excellence
Black Baza CoffeeBlack Baza Coffee Arshiya Bose,Founder Contributes to agricultural production with biodiversity conservation and implementing growth for coffee landscapes in India with bio diversity-friendly farming practices
ARAKU CoffeeARAKU Coffee Manoj Kumar,Co-Founder Fervfent enthusiast of India grown coffee and social entrepreneurship with inclusion of 100 percent organic single-origin coffee in his practices
Marc's CoffeesMarc's Coffees Marc Tormo,Founder & CEO Contributing to Tourism departments in Governments to upgrade their restaurants and cafes and specializes in consulting & roasting coffee unit
Alchemist Roastery Coffee CompanyAlchemist Roastery Coffee Company Mohit Choudhary & Gaurav Choudhary,Co-Founders While Mohit has completed engineering from IIT Guwahati and contributes to online product and social presence of the brand, and Gaurav has completed maritime engineering with expertise in coffee
Roastery Coffee HouseRoastery Coffee House Nishant Sinha,Founder A graduate from the Institute of Hotel Management (Jodhpur) having vast experience in the coffee industry with a strong family back ground in the food and beverage industry
Blue Tokai Coffee RoastersBlue Tokai Coffee Roasters Shivam Shahi , Co-Founder With 8+ years of experience in operations, management, business development and design, Shivam heads café operations and business expansion strategies
Third Wave Coffee RoastersThird Wave Coffee Roasters Sushant Goel,Co-Founder A hard worker and value creator with knowledge and understanding of business development, strategy and financial modeling, and innovative solutions
Classic CoffeeClassic Coffee Tapaswini Purnesh ,Director A fifth-gen entrepreneur highly skilled and experienced in marketing and promotions of coffee plantions, and export & retail of coffee
Halli BerriHalli Berri Tejini Kariappa,Founder & CEO Tejini worked with her mother with the mission for progress of community and village and runs the plantation with her sisters as an 'emotion'

Other Issues