• Anshu Archit Jhunjhunwala, Founder And Chef

    Anshu Archit Jhunjhunwala, Founder And Chef

  • Juggling between personal and professional life, she decided to take a break from her business. As an ardent self-made go-getter, she could not stay at home just as a home-maker. She started experimenting with various dishes. The lady who had not stepped into the kitchen realized that she is the best when she is in the kitchen. She started with the home catering of few mastered dishes, which then led her to take up cooking classes. The word spread quickly, and from there was the inception of Food for Thought in 2010. With no advertising or marketing, the firm grew organically. In 2016 it leaped to realize my calling with the mentorship from SWAYAM. Then, she introduced Bespoke catering services for the Elite, curated events for CXO meets and personalized occasions for clients, home deliveries for smaller gatherings or just a private meal started a tiffin service only for Senior Citizens. Little did Anshu Archit Jhunjhunwala know that within a decade, she would become a successful chef and founder of a well-known food and catering service called Food for Thought (FFT) based out of Bangalore, India.

  • Food For Thought: Innovating Flavours That Make Occasions More Memorable

Shaping the Dynamics of Indian Biotech Industry

By: Deepshikha Singh, Editor

The global biotechnology market is growing at a break-neck speed and the overall market is estimated to grow to a size of $471 billion by the end of 2025, growing at a CAGR of 10.5 percent during the period from 2018-2025, rising from the

Re-Inventing Today’s Workforce By Striking A Balance Between Performance & Wellbeing

By: Vidyasagar Gannamani, Chairman And Managing Director, Adecco India

As organizations slowly set themselves on the path of recovery and start rolling out their post-COVID objectives and strategies,

Top 10 Corporate Catering Services - 2021

How Lighting & Decor Can Transform Avenue

By: Prerana Saxena, CEO & Founder, Theme Weavers Designs

The week leading to the wedding is indeed stressful, albeit extremely enjoyable for the bride, the groom, and the wedding planners involved.


Pursuit Of Excellence

By: Rajesh Kumar Singh, Global Head HR, KPIT

Have explored a variety of roles in a professional life of more than 20 years spanning Public sector, Government, Private Sector and Startup. My journey began with State Bank of India as Probationary officer and then I moved to Government of India


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By: Dr Harish Sharma, Executive Director (Smart City and Infrastructure Services), REPL

Target for India's future have been spelt out loud and clear. A US $5 trillion economy; Infrastructure Development; Housing & better living standards;


Transforming Digital Process Automation during New Normal

By: Dr. Kaushik Sengupta, Product Head – Food SAR Region, Bureau Veritas Group

The impact of the Covid-19 pandemic has demonstrated the value of IT and digital transformation across industries and businesses are utilizing this time to speed up the transition. Pandemic gives significant changes in industries especially in techno


Key To Improve Business Margin - ‘Productivity & Efficiency’

By: Kumar Gaurav, Vice President, Billionsmiles Hospitality

Today, business is evolving, every minute and every second. Consumer demand and consumer perception plays vital role in demand which changes the style of business. To protect the consumer base, all business have been trying best to create advancement

  • Top 10 Corporate Catering Services - 2021

    The concept of food service dates back to the 1700s. From there all generations had contributed to the industry and it reached a phase where with advent of technology the sector across the globe leans toward a well-crafted, tech-driven model. With the increasing demand and boom in the business, caterers are thinking about ways to provide the best services to their customers. With the corona epidemic taking over the world, the catering industry witnessed a quick shift from traditional catering methods to new technology added methods. Online booking and home or office delivery are now common. The global catering services and food contractors market is expected to grow from $234.56 billion in 2020 to $251.82 billion in 2021 at a compound annual growth rate (CAGR) of 7.4 percent. With all these new technologies catering industry is expected to grow intensely in upcoming years. Things changed with a paradigm shift in the meal concepts of the modern-day corporate. In corporate culture food being delivered on desks without spending time on going all the way to canteen or queuing up the line is a boon. “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s true love.” These words are said by Giada De Laurentiis (an Italian-American chef, writer, and television personality). This is true in the case of corporate workers where there exists a heterogeneous food culture. Varieties of Indian and foreign cuisines are served to them. Some of the modern technologies integrated with the catering services are pre-ordering and collecting, going cashless, self serve by using cloud-based software, cashierless check out systems powered by advanced sensors and AI will speed up the process and will reduce the person to person contact, and Loyalty schemes. In this publication, CEO Insights magazine introduces you “Top 10 Corporate Catering Services - 2021”. An expert panel of food experts, hospitality experts, top chefs along with the CEO Insights magazine editorial board has done a diligent evaluation of the industry before bringing the front runners. Each of the companies offers exemplary services in the industry.

Top 10 Corporate Catering Services - 2021

Company Logo Company Management Company Name Company Description
Atul Caterers Atul Mehta,Owner Atul Caterers Serves delicious food for a range of clients and varieties of menu espousing highest standards of hygiene and quality in the industry. Timely service with a positive and healthy interaction with customers understanding their taste, desire and the right expectations is the key to our success
Coriander Pooja Singhal,CEO Coriander The company takes pride in being the best meal service provider for corporate customers, and based on client requirement and need they design a specific package and use only finest raw materials with low oil preparation for customer satisfaction
Food for Thought Anshu Archit Jhunjhunwala,Founder & Chef Food for Thought Offering a plethora of catering services for kids themed birthday parties, home events, and themed parties with healthy food
FoodRoot Biswajit Saha,Owner FoodRoot Provider of catering services for lunch, conferences, corporate retreats, and team building exercises, company picnics, and employee recognition, and also services such as daily food services and kitchen management services
Gourmet Spice Kevin Hammortree,CEO Gourmet Spice Renowned for world-class services, exclusive presentation, outstanding taste, and a range of cuisine options by experienced chefs that turn dream day into a reality. From a casual cocktail party to an official event, Gourmet Spice hosts any type or size events
Niam Gusto Nisha Rani,Founder & Director Niam Gusto Specialized in providing Corporate Catering Services, which includes meeting the requirements of Corporate lunch and Corporate parties. They ensure that the events are thoroughly enjoyed by our clients
Ryddham Caterers Late Shree Mahenderabhai Shah (Panchbhai S. Polewala),Founder Ryddham Caterers They provide a wide variety of options from the menu as per individual taste and preferences. Their highly trained team makes sure of high quality standards in usage of food items that exceed customer expectations
Shashi Catering Services Shashi,Director, Founder & CEO Shashi Catering Services Shashi Catering Services has been catering to several catering needs across wide range of industries. The company has shown rapid, steady and sustainable growth
TajSATS Souvik Podder,Director & Head of Business Development TajSATS A market leader in Airline Catering and a leading player in Premium Catering Services. An industry leader with over four decades of experience in airline catering and institutional catering
Vengalas Caterers Subba Reddy D,Founder Vengalas Caterers The best authentic Hyderabadi taste, with the best food quality and service, and they have a facility for bulk delivery