Leadership: We Communicate Your Thoughts
Leadership: We Communicate Your Thoughts
Nawaz Mohamed, CEO & Founder
In a world shifting to more automated service, it’s especially important for restaurants to be able to separate themselves from the crowd online. But barbecue restaurants, in particular, face an interesting challenge as their reputation is based on authentic flavor and southern charm that can be hard to demonstrate or replicate in a digital space. Despite ongoing change and numerous difficulties, Coal Barbecues is the ideal venue for special events because it offers over 180+ dishes, along with a live grill on the table, and various live counters. Their staff is ready to make one's day spectacular, whether for a workplace team outing, a birthday or anniversary celebration, or a long awaited reunion with friends. Their menu offers a variety of delicacies from throughout the world, with an emphasis on foods from the South East Asian, American, Mediterranean, and Indian cuisines. Every table has a live grill, allowing diners to grill partially cooked meats and vegetables to their particular preferences. Additionally, Coal Barbeque offers a wide range of live counters, from entrees to desserts, all of which are intended to please customers. Every live counter has skilled chefs who customize each dish to the specific tastes and preferences of the customers.
Blockchain Re-establishes Trust in Supply Chains
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Walmart has been using blockchain technology to not only digitally transform its supply chain and reduce the time it takes to track the source of food contamination. It has been
Bharti Telecom to raise Rs.7,000 crore via Bonds
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Bharti Telecom (BTL), a key promoter company of Bharti Airtel, plans to raise Rs.7,000 crore through the bond market, which will be used to refinance or repay its debt and meet expenses. The telecommunication company
By: Ram Bandreddi , Senior Vice-President, Global Presales & Products (Cybersecurity), Cotelligent
In the aftermath of the COVID-19 pandemic, small and medium sized businesses (SMBs) were perhaps, the hardest hit of all businesses.
By: Sanjeev Bhandari, AVP & Business Head, North India- Flipspaces
In today’s world where we see a startup getting born every day in India, those who are in business or marketing understand that any organization
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The impact of the Covid-19 pandemic has demonstrated the value of IT and digital transformation across industries and businesses
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Traditionally, logistics management has typically been a process that has been handled manually, or on separate pieces of software. Despite being a process that handles scale-fleets numbering
Top 10 Brands in Restaurants and Fast Foods - 2022
Last few years witnessed international branded fast food restaurants such as KFC and McDonald shooting up, and establishing their branches in every small and big cities and towns. The hotel and fast food industry is normally witnessing a trend of growth. There are several causes and effects of the popularity of restaurants and fast food brands. Millennials, Generation Y, or in simple terms, the youth of today make up to almost 60 percent of the entire restaurant customer base. As people have a more busy life, they often have food from outside. The assured quality and fast delivery services of branded restaurants and fast-food companies will attract the youngsters. The increasing dependence on online food delivery system is another major reason for the shooting growth of restaurant brands.
Statistics says that, young Indians, who comprise the middle-income millennial generation, newly entering the workforce, spend three times as much on restaurant visits than on any form of entertainment, including cinema, theatre, and other recreational activities. Social media marketing is the most effective restaurant marketing tip. Hence the restaurant marketing tip has revolved around the use the technology. Instagram posts social media reviews online table reservation and integrated feedback management are some of the latest marketing techniques.
With the increasing busy style and curiosity among youth to try new things the restaurant and fast food market and brands are expected to grow in coming years. Increasing urbanization would enhance its speed.
In this issue of CEO Insights, we bring you a list of `Top 10 Brands in Restaurants and Fast Foods- 2022' who have leveraged their extensive industry expertise and experience for the growth and profit of the respective organisations in which they have served. The following list has been prepared after being closely scrutinized by a distinguished panel of judges including CXOs, analysts and our editorial board.
Our subscribers play a decisive role in finalization of our annual list of "Top 10 Brands in Restaurants and Fast Foods - 2022" by nominating those which have served them with excellence and are praiseworthy. If you feel there is a company that deserves to be on our annual list, do write to us about them mentioning their value proposition.
| Company Logo | Company Management | Company Name | Company Description |
|---|---|---|---|
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C.Y. Aasife, Founder of Aasife Biriyani | Aasife Biriyani | A chain of restaurant, serving the world’s best biryani |
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Biraja Rout, Founder | Biggies Burger | A professionally managed food retail venture which exclusively focused on Indian’s futuristic prospects of fast food products |
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Nawaz Mohamed , CEO & Founder | Coal Barbecues | The company provide the highest quality bbq & buffet experience imaginable |
 |
Amit Babu, Assistant Manager | Dunkin' Donuts | The world's leading franchisors of Quick Service Restaurants (QSRs) and also offers delivery and on-the-go pick up service to fulfil everyone's cravings and comfort |
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Venky Iyer , Founder & CEO | Goli Vada Pav | One of the top fast-food chains in India provides a variety of vada pav known as Indian burger |
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Kiran Nadkarni, Founder & CEO | KaatiZone | The company serves some of the finest foods including fresh, healthy & delicious Kaati rolls which is Simple and authentic that can be enjoyed at any time of the day |
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Rushad Ginwala, CEO | Mirch Masala | The company has over 20 years of experience in business and continues to attract both returning customers and new comers enjoying great cuisine cultures that pay homage to the handcrafted traditions of India |
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Amit Chadha, CEO | Nirula's | The companies heritage of iconic servings include ice creams, sundaes, burgers, pizzas and a lot more |
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Roshan Banan, Director | Sagar Ratna | A South Indian fast-food chain in India, specifically in Northern India, that serves dosas, idlis, vadas, uttapams, and dahi vadas |
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Hemant Gupta,Chief Operating Officer | Wendy' | It is best known for its made-to-order square hamburgers, using fresh, never frozen beef, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty dessert |
Other Issues
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