EW Nutrition Launches Revolutionary Enzyme in India
CEO Insights team , 0
The company is entering a highly competitive market with a revolutionary solution: Axxess XY, offering the highest level of intrinsic thermostability, and acting against both soluble & insoluble arabinoxylans. The top benefit of the product is an unparalleled flexibility in feed formulation, resulting in significant feed cost savings.
The mechanisms & derived profits of the new product have been discussed during a five-city customer-centric
The addition of Axxess XY can help release additional energy from feed resulting in optimum performance & production
series titled ‘GURU SPEAKS’, where Dr. Craig Nelson Coon, Head of the Department of Poultry Sciences at the University of Arkansas, served as the key speaker. The event also witnessed eminent personalities in the domain, including Dr. Shirish Nigam, MD of EW Nutrition South Asia, and Dr. Ajay Awati, Global Category Manager, Enzymes, highlighting Axxess XY's unique value proposition & sharing various trials conducted to prove its competitive advantage over other available enzymes. Moreover, Dr. S. Mahendran, Regional Technical Manager, also discussed feed formulation optimization and how the addition of Axxess XY can help release additional energy from feed, resulting in optimum performance and production.
The ‘GURU SPEAKS’ series has been a great opportunity to reach to a wider array of breeders & broiler integrators across India, discussing relevant & practical solutions to the common challenges faced by broilers & broiler breeders, and emphasizing the added benefit of the newly launched enzyme.