Heritage Foods announced in a statement that Amit Vijay Shetty has been appointed Vice President and Chief Human Resources Officer. His appointment became effective on 1 October.

The dairy firm stated that Shetty will work out of its corporate office in Hyderabad and will report directly to CEO Srideep Kesavan. The statement indicates that Shetty will lead efforts to enhance organizational abilities and promote a culture of high performance.

Prior to becoming part of Heritage Foods, Shetty served as General Manager and Head of Human Resources for the Consumer Business division at Frigorifico Allana, the company stated.

According to the company, he possesses almost 20 years of experience in human resources, having collaborated with IFFCO, Allana Group, LafargeHolcim, Nivea India, and Tata Chemicals.

Heritage Foods announced that Shetty possesses a Master’s in Management Studies focused on Human Resources from Chetna’s RK Institute of Management and a Bachelor of Engineering in Instrumentation from the University of Mumbai.

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Heritage Foods, established in 1992, is a dairy firm engaged in the procurement, processing, and distribution of milk. According to its corporate documents, it also shows interest in renewable energy.

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The organization announced that by the conclusion of 2024, it had over 3,000 employees throughout its operations.

Heritage Foods announced that Shetty’s appointment is integral to its management framework aimed at enhancing business operations.

 

Heritage Foods stands as one of India’s top dairy firms, established in 1992 with a goal to deliver nutritious, high-quality milk and dairy items to households nationwide. Throughout the years, Heritage has established itself as a reliable brand, recognized for its dedication to purity, freshness, and sustainability. Heritage Foods operates across 16 states, catering to millions of customers with an extensive selection of milk, curd, butter, paneer, and various value-added dairy items.

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Heritage Foods excels in its farm-to-home model, guaranteeing that each product is made with the utmost quality and attention to detail. The company collaborates closely with its network of dairy farmers, equipping them with modern agricultural techniques, training, and a fair collaboration model, validated by over 500 Quality Experts who conduct more than 25 rigorous quality tests each day, ensuring a steady supply of fresh, top-quality milk.